Description
Cinnamon Roll Cake is a delicious dessert that combines the best elements of a classic cinnamon roll with the simplicity of a cake. With a soft, buttery texture and a rich cinnamon swirl throughout, this cake delivers warm, comforting flavors that are perfect for any occasion. The cream cheese icing on top adds a tangy sweetness that complements the cinnamon perfectly.
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
For the Cinnamon Swirl:
1/2 cup unsalted butter, melted
1 cup brown sugar
2 tablespoons ground cinnamon
For the Cream Cheese Icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (to thin icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, beat together the flour, sugar, butter, milk, eggs, baking powder, vanilla extract, and salt until smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a separate bowl, combine the melted butter, brown sugar, and cinnamon for the swirl. Drop spoonfuls of the cinnamon mixture over the cake batter, then use a knife to swirl it through the batter, creating a marbled effect.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the cream cheese icing by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Once the cake has cooled slightly, drizzle the cream cheese icing over the top and spread it evenly.
Serve warm for a gooey, cinnamon roll-like experience!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 12 servings
