Description
The Kentucky Derby Pecan Pie Cheesecake is a show-stopping dessert that combines the rich, creamy texture of cheesecake with the classic flavors of pecan pie. This indulgent treat is perfect for special occasions, making it a favorite among dessert lovers. The crunchy pecans on top provide a delightful contrast to the smooth cheesecake, while the graham cracker crust adds a touch of sweetness.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
For the pecan pie topping:
1 cup pecans, chopped
1/2 cup corn syrup
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, followed by the sour cream until fully combined.
- Pour the cheesecake filling into the prepared crust and smooth the top.
- In another bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, eggs, and vanilla extract for the pecan pie topping. Mix until well blended.
- Carefully spoon the pecan mixture over the cheesecake layer.
- Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set and the edges are lightly golden.
- Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
