Description
Transform your cupcakes with this fluffy Marshmallow Buttercream! 
The perfect balance of sweet and creamy—your desserts will never be the same!
The perfect balance of sweet and creamy—your desserts will never be the same!Ingredients
Scale
1 cup unsalted butter, softened
1 1/2 cups marshmallow fluff (or marshmallow creme)
4 cups powdered sugar
2 teaspoons vanilla extract
2–3 tablespoons heavy cream or milk
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 2-3 minutes until light and creamy.
- Add the marshmallow fluff and vanilla extract to the butter and beat on medium-high speed until fully combined, about 1-2 minutes.
- Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Beat until smooth and fluffy.
- Add 2 tablespoons of heavy cream or milk to reach your desired consistency. If you want a thicker frosting, add more powdered sugar. If you prefer a softer consistency, add a little more milk.
-
Continue beating for 3-4 minutes until the frosting is light, airy, and easy to spread.
- Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week.
