Description
Delicious pecan blondies with a rich buttery flavor and crunchy pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in pecans.
- Spread batter evenly in prepared pan.
- Bake for 20-25 minutes until edges are golden.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, toast pecans before adding.
- Check doneness with a toothpick – it should come out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
