Description
These Dessert Cinnamon Crescent Rolls are a sweet, flaky treat you can whip up in minutes! Perfect for any dessert or snack craving! 
Ingredients
Scale
For the crescent rolls:
1 package refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
2 teaspoons ground cinnamon
For the glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- In a small bowl, mix together the sugar and cinnamon.
- Brush each crescent roll triangle with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Starting at the widest end, roll up each triangle tightly into a crescent shape. Place them on the prepared baking sheet with the pointed end facing down.
- Bake for 10-12 minutes, or until the crescent rolls are golden brown. Remove from the oven and let cool slightly.
- While the rolls are cooling, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled crescent rolls and let set before serving.
