Chicken and dumplings is a comforting classic, perfect for chilly evenings or when you’re craving something warm and hearty. By using frozen dumplings, you can cut down prep time without sacrificing the traditional taste of this beloved dish.
Many home cooks are turning to frozen dumplings because of their convenience. They’re readily available, and choosing the right brand ensures you still achieve homemade flavor.
If you don’t have chicken broth on hand, don’t worry! There are several broth substitutes that will work perfectly in this recipe. You’ll find that even with frozen dumplings, the result is a delicious, hearty dish that’s bound to please. So, let’s dive into how you can prepare this classic comfort food quickly and easily.
Ingredients Needed for Chicken and Dumplings
To make chicken and dumplings using frozen dumplings, you’ll need a simple set of ingredients, many of which you may already have in your kitchen.
Main Ingredients:
- Boneless, skinless chicken (about 1 pound)
- Frozen dumplings (choose your favorite brand for the best results)
- 4 cups of chicken broth (or use broth substitutes like vegetable stock)
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 1 onion, diced
Seasonings and Extras:
- Salt and pepper to taste
- 1/2 teaspoon of thyme (fresh or dried)
- 2 bay leaves
- Optional: 1 clove of garlic, minced, for extra flavor
Using frozen dumplings saves a lot of time, they offer great texture and taste. These simple ingredients come together to create a comforting, satisfying meal that’s perfect for any weeknight. Whether you’re using store-bought or homemade broth, this recipe will not disappoint.
Step-by-Step Cooking Instructions
Making chicken and dumplings with frozen dumplings is a simple process. Follow these steps for a delicious, comforting meal.
1: Prepare the Chicken
- Begin by cooking 1 pound of boneless, skinless chicken.
- You can boil the chicken in chicken broth or simply sauté it with a little oil.
- Cook until the chicken reaches an internal temperature of 165°F.
- Once cooked, shred or chop the chicken into bite-sized pieces and set it aside.
2: Make the Broth
- In a large pot, heat 4 cups of chicken broth. If you don’t have broth, broth substitutes like vegetable stock will work well.
- Add chopped vegetables: carrots, celery, and onion.
- Season the broth with salt, pepper, thyme, and 2 bay leaves. Let it simmer for 10–15 minutes to allow the flavors to develop.
- If desired, add 1 clove of garlic for extra flavor during this step.
3: Cook the Frozen Dumplings
- Bring the broth to a gentle boil.
- Add the frozen dumplings directly into the pot. The Kitchn recommends using a high-quality brand to ensure a perfect texture.
- Stir gently to prevent the dumplings from sticking together.
- Reduce the heat to a simmer and cook for about 10–12 minutes, or according to the package instructions. This will allow the dumplings to cook through without becoming mushy.
4: Combine the Chicken and Dumplings
- After the dumplings have cooked, return the shredded chicken to the pot.
- Stir everything together gently to combine the flavors.
- Let the mixture simmer for another 5–7 minutes, allowing the chicken to warm up and the broth to thicken slightly.
5: Final Adjustments and Serving
- Taste the broth and adjust the seasoning with more salt or pepper if necessary.
- If the broth needs to be thicker, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and stir until the broth thickens.
- Serve the chicken and dumplings hot, garnished with fresh herbs like parsley if desired.
These steps ensure your chicken and dumplings will come together quickly and easily, offering all the comfort of the classic dish with the convenience of frozen dumplings.
Variations on the Classic Chicken and Dumplings Recipe
While chicken and dumplings is a beloved classic, there are plenty of ways to put your own spin on the recipe. Here are a few variations to consider:
Using Different Types of Meat
- Swap the chicken for turkey, beef, or pork for a new flavor profile.
- Leftover roast turkey from the holidays makes an excellent substitute, reducing waste while adding a rich taste.
- For a heartier option, shredded beef can create a stew-like version of the dish.
Vegetarian Version
- For a meatless meal, replace the chicken with tofu or plant-based meat substitutes.
- Use vegetable broth instead of chicken broth to maintain depth of flavor. As Healthline suggests, mushroom or miso broth can provide extra umami flavor.
- Add more vegetables like mushrooms, zucchini, or peas to bulk up the dish.
Regional Variations
- Southern-Style Chicken and Dumplings: This version typically uses rolled, flat dumplings instead of the fluffy biscuit-like dumplings found in other regions.
- Midwestern-Style Chicken and Dumplings: Features thicker, drop-style dumplings that puff up as they cook in the broth.
Instant Pot or Slow Cooker Options
- To save even more time, try an Instant Pot version. Cook the chicken and broth on the sauté setting, then switch to pressure cook for the dumplings.
- For a more hands-off approach, the slow cooker is a great option. Combine all ingredients except the dumplings, cook on low for 6–8 hours, then add the frozen dumplings in the last hour.
Gluten-Free Version
- Use gluten-free dumplings or make your own with gluten-free flour blends. Ensure the broth is thickened with cornstarch instead of flour.
These variations allow you to adapt the classic chicken and dumplings recipe to suit your dietary preferences or experiment with new flavors. Whether you opt for a vegetarian version or try out an Instant Pot method, you’ll love how versatile this comforting dish can be!
Tips for Enhancing Flavor and Texture
To make your chicken and dumplings even more delicious, consider these simple tips to enhance both the flavor and texture of the dish.
Add Fresh Herbs
- Stir in fresh herbs like parsley, thyme, or rosemary just before serving. This adds a burst of freshness that complements the rich broth.
Use a Flavor Booster
- A splash of lemon juice or a sprinkle of lemon zest can brighten the dish and cut through the richness.
- For an extra savory punch, try adding a little soy sauce or Worcestershire sauce to deepen the flavors.
Thicken the Broth
- If the broth is too thin, create a slurry with cornstarch and water (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and stir it into the pot.
- Alternatively, you can use a bit of flour mixed with butter to thicken the broth naturally.
Keep Dumplings Fluffy
- To avoid soggy dumplings, make sure not to overcrowd the pot. The dumplings need room to expand.
- Adding them to gently simmering broth, rather than boiling, will help maintain their light texture.
Adjust Seasonings
- Taste the broth before serving and adjust salt and pepper as needed. Sometimes a small pinch of cayenne pepper or paprika can add just the right amount of heat.
These small tweaks can elevate your chicken and dumplings, taking them from ordinary to extraordinary with minimal effort.
Pairing Ideas for Chicken and Dumplings
Pairing chicken and dumplings with the right sides and drinks can elevate your meal, making it even more satisfying.
Side Dish Suggestions
- Serve it with crusty bread or warm biscuits to soak up the rich broth. The bread adds a satisfying texture contrast.
- A simple green salad with a light vinaigrette helps balance the richness of the dish and adds a refreshing element.
Beverage Pairings
- If you prefer a non-alcoholic option, a cold glass of sparkling water with lemon or iced tea can refresh your palate between bites.
Dessert Suggestions
- After a hearty meal, opt for something light. A lemon sorbet provides a clean, citrusy finish.
- Alternatively, a fruit tart brings a touch of sweetness without being overly heavy.
These pairings create a well-rounded meal that complements the flavors of chicken and dumplings while offering variety in texture and taste.
Frequently Asked Questions (FAQs)
Can I use any type of frozen dumplings for chicken and dumplings?
Not all frozen dumplings are created equal. It’s best to use dumplings designed for soups or stews, as they hold their shape better. Some dumplings may become too soft and break apart.
Can I freeze leftovers of chicken and dumplings?
Yes, you can freeze the leftovers. Allow the dish to cool completely before transferring it to an airtight container. It can be frozen for up to three months. When reheating, you may need to add more broth, as the dumplings can absorb liquid during storage.
What can I substitute for chicken broth in this recipe?
If you don’t have chicken broth, vegetable broth or bone broth are great alternatives. You can also use broth substitutes like bouillon cubes mixed with water for a similar flavor.
How do I make my dumplings light and fluffy?
For fluffy dumplings, avoid overcooking them. Dumplings should be added to simmering broth, not boiling, and covered while cooking. This keeps them tender and airy.
Can I make chicken and dumplings gluten-free?
Yes, use gluten-free dumplings or make your own with gluten-free flour. Also, thicken the broth with cornstarch instead of flour for a fully gluten-free version.
