Ingredients
Scale
For the Fudge:
2 ½ cups white chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup unsalted butter
1 (3.4 oz) box banana cream pudding mix (instant)
1 teaspoon vanilla extract
½ teaspoon salt
1 cup mini marshmallows
For the Topping:
½ cup crushed vanilla wafer cookies (such as Nilla Wafers)
¼ cup white chocolate shavings (optional)
Instructions
1. Prepare the Fudge Mixture:
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and quickly mix in banana pudding powder, vanilla extract, salt, and mini marshmallows. Stir until fully combined.
2. Set & Chill:
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle crushed vanilla wafer cookies and white chocolate shavings on top.
- Refrigerate for at least 2–3 hours or until firm.
3. Slice & Serve:
- Once set, remove from the pan and cut into squares.
- Store in an airtight container in the fridge for up to one week.
Prep Time: 10 minutes | Chill Time: 3 hours | Total Time: 3 hours 10 minutes
Servings: 16 squares | Calories per Serving: ~180 kcal
