Description
Looking for the perfect cheesy, spicy appetizer? These Creamy Jalapeño Popper Mushrooms combine the bold heat of jalapeños with the rich, creamy texture of stuffed mushrooms. Perfect for dinner parties, game nights, or low-carb snacking, this easy recipe delivers crispy, golden bites packed with cheddar, Parmesan, and cream cheese. Whether you bake or air-fry them, these jalapeño popper mushrooms are guaranteed to be a crowd-pleaser! Plus, check out custom variations, storage tips, and expert cooking hacks to make them your own.
Ingredients
Scale
For the stuffed mushrooms:
16 large white or cremini mushrooms (stems removed)
8 oz cream cheese (softened)
1/2 cup shredded cheddar cheese
1/4 cup Parmesan cheese (grated)
2 fresh jalapeños (seeded and finely diced)
2 cloves garlic (minced)
1/4 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions
Prepare the mushrooms:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
Make the jalapeño popper filling:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, Parmesan cheese, diced jalapeños, minced garlic, chopped mushroom stems, smoked paprika, salt, and pepper. Mix until well combined.
Stuff the mushrooms:
- Spoon the jalapeño popper mixture into the mushroom caps, filling them generously.
- Arrange the stuffed mushrooms on the prepared baking sheet.
Bake the mushrooms:
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
Serve:
- Garnish the Jalapeño Popper Mushrooms with fresh parsley and serve warm. These spicy, cheesy bites make a perfect appetizer or party snack!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 150 kcal per serving | Servings: 4 servings
