Description
Fluffy scones packed with tart cranberries and sweet white chocolate chips, perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cranberries and white chocolate chips.
- In a separate bowl, whisk cream, egg, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Turn dough onto a floured surface and shape into an 8-inch circle.
- Cut into 8 wedges and transfer to the baking sheet.
- Bake for 15-18 minutes until golden.
- Cool on a wire rack before serving.
Notes
- Use cold butter for flaky texture.
- Do not overmix the dough.
- For extra sweetness, drizzle melted white chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
