Who makes Cabot mac and cheese?

Who Makes Cabot Mac and Cheese?

Cabot Mac and Cheese is made by Cabot Creamery, a farmer-owned cooperative that has been producing high-quality dairy products since 1919. The company is unique because it is owned and operated by over 800 farm families across the northeastern United States. These farmers work together to create the award-winning cheddar that forms the backbone of Cabot’s mac and cheese.

• Cabot Creamery is based in Vermont, where their dairy products are carefully crafted with pride.
• The cooperative model ensures that every product is made by real farmers who care deeply about their craft.
• Cabot’s farmers prioritize sustainable farming practices, ensuring that the cheese is both high-quality and ethically produced.

The cheese used in Cabot Mac and Cheese is made from the purest milk, collected from the farms that make up the cooperative. This milk is processed using traditional methods that have been refined over the years to create the rich, bold flavors that Cabot cheddar is known for.

Why choose Cabot?

• Cabot cheddar is naturally aged, resulting in a sharp, flavorful cheese that pairs perfectly with mac and cheese.
• It is also naturally lactose-free, making it a great option for those who are lactose intolerant.

The cooperative nature of Cabot Creamery means that every purchase directly supports family farms. This allows farmers to continue producing high-quality dairy products while maintaining their commitment to sustainability and ethical practices.

With over 100 years of experience, Cabot Creamery has perfected the art of making exceptional cheese, which translates into the delicious, creamy goodness found in every serving of Cabot Mac and Cheese. The combination of high-quality ingredients, traditional cheese-making techniques, and the dedication of the farmers makes Cabot Mac and Cheese a standout choice for anyone looking to enjoy a classic dish made with real, farm-fresh cheddar.

Why Cabot Cheddar Cheese is the Best for Mac and Cheese

Cabot cheddar cheese is renowned for its sharp, bold flavors and creamy texture, making it the perfect choice for mac and cheese lovers. Whether you’re making a classic dish or experimenting with new variations, Cabot cheddar elevates every bite with rich flavor and high-quality ingredients.

1. Award-Winning Quality

One of the standout features of Cabot cheddar is its reputation for excellence. The cheese has won numerous awards, both nationally and internationally, thanks to its superior taste and quality. The secret lies in the traditional cheese-making process perfected over 100 years, using pure, farm-fresh milk from Cabot’s cooperative of family farmers.

• Cabot cheddar is naturally aged to develop deep, complex flavors.
• The balance of sharpness and creaminess enhances the texture and flavor of mac and cheese.

2. Naturally Lactose-Free

For those with lactose intolerance, Cabot cheddar is an ideal choice because it is naturally lactose-free. During the aging process, the lactose in the cheese is broken down, making it safe for those who typically avoid dairy. This makes Cabot mac and cheese more accessible to a broader audience without compromising on taste.

• Cabot’s lactose-free cheddar offers the same creamy texture and sharp taste as regular cheese.
• No special ingredients or artificial processes are used, ensuring the cheese remains natural.

3. Rich Flavor Profile

The depth of flavor found in Cabot cheddar is what truly sets it apart. Its sharpness adds a bold taste to mac and cheese, cutting through the richness of the dish while maintaining a creamy, smooth consistency. This balance ensures that the cheese doesn’t overpower the dish but enhances it with every bite.

• Cabot’s Vermont sharp cheddar is a favorite for mac and cheese because of its well-rounded flavor.
• The cheese’s smooth meltability ensures a perfectly creamy sauce every time.

4. Versatility in Mac and Cheese

Cabot cheddar comes in various forms, including shredded, block, and pre-cut slices, making it easy to use in any mac and cheese recipe. Whether you prefer a traditional, baked mac and cheese or a quick stovetop version, Cabot cheddar offers versatility in flavor and texture.

• Shredded Cabot cheddar melts quickly and evenly, perfect for creamy sauces.
• Combine with other cheeses like Cabot’s Alpine blend for more complex flavor profiles.

In summary, Cabot cheddar cheese is the best choice for mac and cheese due to its award-winning quality, lactose-free properties, rich flavor, and versatility. It elevates any mac and cheese recipe, providing a delicious, satisfying experience for everyone.

How to Make the Perfect Cabot Mac and Cheese

Making the perfect Cabot Mac and Cheese is simple, thanks to the rich, flavorful cheddar that melts beautifully and adds a sharp yet creamy taste to the dish. Follow these steps to create a delicious, comforting meal using Cabot’s award-winning cheese.

1. Gather Your Ingredients

To make the perfect Cabot Mac and Cheese, you’ll need:

• 2 cups of Cabot Vermont sharp cheddar, shredded
• 2 cups of elbow macaroni (or your favorite pasta)
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of milk (whole milk works best)
• Salt and pepper to taste
• Optional: Bread crumbs for a crunchy topping

2. Cook the Pasta

Begin by cooking the elbow macaroni according to the package instructions. Boil the pasta in salted water until it’s al dente (firm to the bite). Once cooked, drain the pasta and set it aside.

3. Make the Cheese Sauce

The key to perfect Cabot Mac and Cheese is a creamy, rich cheese sauce made with Cabot cheddar:

• Melt 2 tablespoons of butter in a saucepan over medium heat.
• Stir in 2 tablespoons of flour and cook for about 2 minutes, creating a roux.
• Gradually add 2 cups of milk, whisking constantly to prevent lumps.
• Continue stirring the sauce until it thickens, about 5 minutes.
• Add the shredded Cabot cheddar a handful at a time, stirring until fully melted and smooth.

4. Combine the Pasta and Sauce

Once your cheese sauce is ready, combine it with the cooked pasta. Stir until all the pasta is evenly coated with the creamy Cabot cheddar sauce.

5. Optional: Bake for a Crunchy Topping

For an extra touch, transfer the mac and cheese to a baking dish. Sprinkle breadcrumbs over the top and bake at 350°F for 20 minutes, or until the top is golden and crispy.

6. Serve and Enjoy

Serve your homemade Cabot Mac and Cheese immediately and enjoy the rich, cheesy goodness that only Cabot cheddar can provide. It’s a dish everyone will love!

 

Sustainability and Social Responsibility at Cabot

Cabot Creamery is not just known for its award-winning cheese, but also for its deep commitment to sustainability and social responsibility. As a cooperative owned by over 800 family farms, Cabot strives to maintain ethical and sustainable farming practices that benefit both the environment and the communities they serve.

1. Farmer-Owned Cooperative

Cabot’s farmer-owned cooperative model ensures that the dairy farmers who produce the milk for Cabot’s products have a direct say in how the business is run. This model supports small, family-owned farms and ensures fair wages and ethical working conditions for farmers. By purchasing Cabot products, consumers directly support these farm families.

2. B Corp Certification

Cabot Creamery is proud to be a certified B Corporation, which signifies its commitment to meeting the highest standards of social and environmental responsibility. This certification reflects Cabot’s dedication to sustainability, community engagement, and ethical business practices. It also ensures that the company continually evaluates its environmental impact and strives to reduce it.

• Cabot’s B Corp certification demonstrates their focus on reducing carbon emissions and waste.
• Sustainable farming techniques are encouraged among their farmers, such as responsible land management and renewable energy use.

3. Commitment to the Environment

Cabot’s sustainability efforts include promoting renewable energy use and reducing the carbon footprint of their operations. Several Cabot farms use methane digesters, which convert waste into energy, significantly reducing greenhouse gas emissions.

• Recycling programs and sustainable packaging are also priorities for Cabot.
• Cabot’s farmers practice responsible land management, ensuring healthy soil and water conservation.

By supporting Cabot Creamery, consumers can enjoy high-quality dairy products while knowing they are contributing to a more sustainable and ethical food system. Cabot’s focus on sustainability ensures a positive impact on the environment and the farming communities for generations to come.

FAQs About Cabot Mac and Cheese

1. What is Cabot Creamery?

Cabot Creamery is a cooperative of over 800 family-owned dairy farms based in the northeastern United States. They produce high-quality dairy products, including their famous cheddar cheese, which is used to make Cabot Mac and Cheese. The cooperative model ensures that farmers benefit directly from the success of the company.

2. Is Cabot cheese good for mac and cheese?

Absolutely! Cabot cheddar cheese is known for its sharp, bold flavor and smooth texture, which makes it ideal for mac and cheese. Its meltability and rich taste create a creamy, flavorful sauce that elevates the classic dish.

3. Is Cabot cheese lactose-free?

Yes! Cabot’s cheddar cheese is naturally lactose-free due to the traditional aging process that breaks down lactose. This makes Cabot Mac and Cheese a great option for people who are lactose intolerant but still want to enjoy cheesy comfort food.

4. Where can I buy Cabot Mac and Cheese?

You can buy Cabot cheddar and make your own mac and cheese at home. Cabot products are widely available in grocery stores across the United States, and you can also purchase them online through the Cabot Creamery website or other retail platforms.

5. What makes Cabot cheddar unique?

Cabot cheddar is unique because it is made by a cooperative of family-owned farms using traditional cheese-making methods. The cheese is naturally aged to develop its sharp, complex flavors, and it is made from high-quality milk produced by the cooperative’s farmers.

6. Can I use other types of Cabot cheese in mac and cheese?

Yes! While Cabot sharp cheddar is the most popular choice, you can experiment with other varieties, such as Cabot Alpine cheddar or Cabot Fiery Jack, for a more unique flavor profile.

By understanding more about Cabot Mac and Cheese, you can enjoy this classic comfort food with confidence, knowing you’re using high-quality, sustainably produced ingredients.